Cooking for two again, with less appetite and new restrictions. Portion sizes, salt, and the habit of the restaurant.
This is a tolerated. A problem people have quietly learned to live around. The most interesting category, because tolerance means nobody has solved it well enough to be noticed. It is felt by the individual, continuously, and rates 2 out of 5 for the pressure it exerts.
It comes from Hunger meeting the demands of Late career. The constants never change; the phase decides which of them presses hardest.
The market has answered it in 3 ways: Meal kits, Restaurants and Health food and supplements
Its neighbourhood
Everything this entry connects to directly. Click any point to follow it.
Relieved by
Every one of these is a business, an institution or a habit built on this single pressure.